Exposures to discuss
- Kitchen fire, smoke, and water damage
- Equipment and refrigeration breakdown
- Food spoilage and inventory loss
- Lost income during repairs
Property and income protection for restaurant buildings, kitchens, equipment, stock, and costly downtime.
A restaurant property loss can damage specialized cooking equipment, refrigeration, improvements, inventory, and revenue at the same time. Property values and business income assumptions should reflect the cost and timeline of restoring the entire operation.
Accurate operational details, current values, loss history, and contract requirements help clarify the risk. Policy terms, limits, exclusions, eligibility, and availability vary by account and market.